Nonta Bhaja Pithe (নোনতা ভাজা পিঠে) is a traditional savory Bengali winter delicacy. Made with a soft rice flour dough, it is filled with a flavorful spiced mixture of vegetables or lentils—commonly moong dal, potatoes, peas, or cauliflower. The stuffed dumplings are then shallow-fried or baked until golden and crisp on the outside, while remaining soft inside. Unlike sweet varieties of pithe, this version offers a rich, savory taste, making it a popular festive snack enjoyed during the winter season.